#2 Bandung Food Testing: Surabi
Friday, October 30th, 2009
Let me introduce you (or re-introduce you) to another food that is uniquely Bandung but has made quite a name for itself in the eyes of many people in Indonesia. The name of the food is Surabi. Typically, Indonesians are accustomed to plot morning hours as the designated time to enjoy Surabi, and the traditional merchants selling the food are no longer open for business come noon or afternoon. Perhaps it is even proper to call it a ‘breakfast cookie’ for Indonesians.
