#1 Bandung Food Testing: Batagor
Thursday, October 29th, 2009
Indonesia is the largest archipelago country in the world, with over than 17.000 islands spanning from east to west. For better or worse, it also houses the most abundant amount of people ever inhabiting a country in the world, numbering up to 200 million. Naturally, such numbers widespread throughout an extremely large archipelago would produce a huge amount of cultural variety and diversity, and as food is one of the inseparable parts of a society’s culture, it is then stand to reason that Indonesia has one of the most diverse cuisine traditions in the world. One of the finest example of this is Bandung, who already garnered a reputation as the place for an unforgettable journey of delectable cuisine experience.
And yes, I’m talking in a roundabout way when all I really want to say is that this post will be the first part of my series of posts regarding the spectacular cuisine options of Bandung. The first food on the plate right now is Batagor.
